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Annual Holiday Program -“The Giving of Gifts” – Sheraton San Diego Hotel & Marina

December 17, 2015 @ 12:00 pm - 1:30 pm

$41.00

Registration is necessary only if you are bringing guests to the program.  Otherwise, please do not sign up here.   Click here to register your guests.

Contact the office if you want to reserve a table of 10.

Guest price is $41 per person. (Payment can be made at the registration desk)  Parking is $6.

The program will take place in the East Tower in the Grand Ballroom.

Menu:

Whole Roast Tom Turkey with Cranberry Orange Relish with Herb Stuffing and Turkey Gravy served with Chive Mashed Potatoes and Chef’s Seasonal Vegetables

OR California Crudite Salad (Mixed greens, sliced mushrooms, corn, shredded carrots, tomatoes, cucumbers, haricot verts, edamame and radishes with a champagne vinaigrette) 

Dessert: Strawberry Shortcake with White Chocolate Mousse and Chambord

 

 

Details

Date:
December 17, 2015
Time:
12:00 pm - 1:30 pm
Cost:
$41.00
Event Categories:
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Venue

Sheraton San Diego Hotel & Marina
1380 Harbor Island Dr.
San Diego, 92101
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