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Sam The Cooking Guy: How I went from hating to loving my career.
February 16, 2023 at 12:00 pm to 1:30 pm
“I was miserable until I figured out what I wanted to do with my life…and that was at the age of 40!”
After years of hating what he did for a living, Sam figured it out and now has 15 Emmys, a dozen appearances on Good Morning America & The Today Show, 5 cook books, 3.5 million subscribers to his YouTube channel, and is a partner in 3 restaurants in San Diego. We can put it this way – at the age of 63 he finally LOVES what he does for a living. 
